Spring is sugar season at Providence Point. We pride ourselves on our award-winning maple products.
Winner of the Grand Champion Trophy at the Festival of the Maples 2014!**
- First boil of 2014 – March 31, 2014
- First boil of 2015 – March 26, 2015
- First boil of 2016 – March 9, 2015
We invite groups of all sizes to come see the process and enjoy a full pancake meal.
We are open for tours – large and small groups, families or individuals – and pancake lunches. You can experience with us the making of our syrup from start to finish during maple season! Collect sap, see it boil, taste the warm, fresh syrup and taste sticky taffy, too.
Why not spoil yourself with a bottle of real, award-winning maple syrup made right here on the premises at Providence Point? Maple products are available year-round (as long as supplies last).
** Proud winners of the Perth Courier Trophy for Grand Champion Perth Maplefest Producer